My mom loves rosemary, so I often try to think of creative ways to use it and today I decided to try making a rosemary syrup! I loved it ...

This is a super easy, sushi-inspired snack made with just banana, your choice of nut or seed butter, and granola! You can get creative wi...

Two years ago, when I was in Greece, I had these amazing tomato fritters, and ever since then I have been wanting to make them...and I fi...

A new way to eat avocado toast!! I added strips of toast to a tasty bowl full of veggies, tofu, and avocado for a quick and easy lunch! I...

I am so excited to be sharing this recipe, because I love gnocchi (shoutout to Trader Joe’s cauliflower and kale gnocchi, miss ya) and wa...

I’ve always wanted to go to Italy, but that’s not happening any time in the near future, so I’ll make up for it by making pasta from scra...

Back again with more pumpkin peanut butter flavor - this time with a quick overnight recipe! Chia pudding is so great for a snack or part...

Pumpkin baked oats inside an apple - what could be more fall and cozy? Just 5 main ingredients: oats, pumpkin, oat milk, peanut powder, a...

I made roasted butternut squash as a delicious bowl for lunch today, and filled it with the couscous and veggies I had meal-prepped! This...

Blackberries are coming in season, and they pair perfectly with pumpkin for a fruity, fall treat! The combination of pumpkin and berries ...