This easy recipe is reminiscent of mint chocolate chip ice cream, but made with healthy greens! It is also banana-free, for those who...

This is a quick and colorful salad recipe with a fun flavorful sauce! Siggi’s just launched their seasonal skyr, orange ginger, which is...

Carrot cake is one of my favorite spring flavors! This is a super easy and delicious smoothie to make, and of course, the carrots add...

Carrot cake is a must for Easter and spring in general, so to celebrate Easter with a fun brunch recipe, I made this french toast bake!...

I threw together this quick and easy salad for lunch, and it was so good! It is full of nutrients from all the different veggies, and the...

Happy Muffin Monday! Here is a recipe I just created for banana tahini muffins! These are really simple to make and delicious. I was...

This is a fun and quick recipe to make for a nutritious and filling snack! You just need a banana and your favorite granola or snack bar...

When life gives you lemons, make a delicious smoothie! This smoothie is super easy to make, and somehow tastes like a lemon pound cake!...

Happy National Hot Chocolate Day! To celebrate, I made not just hot chocolate, but GELATO hot chocolate! You only need 3 ingredients to...

This is an easy and versatile recipe to make - no need to even flip pancakes! The spinach is there to add fun color and some veggie...

Perfect for toast! This two-ingredient recipe was inspired by Veggiekins Matcha Cashew Butter, but this is a nut-free version and made...

Peanut butter cookies are my favorite Christmas cookie - when I was little, my mom always said they were Santa's favorite, so we made...

Here’s a sweet option for a roasted acorn squash breakfast bowl! I filled it with Siggi’s pumpkin spice yogurt for a seasonal flavor,...

Here’s a delicious, cozy dish that can be enjoyed for any meal of the day! It looks fancy, but is actually so easy to make! I love tofu...

This is full of cozy and delicious flavor and I love how the rosemary and tahini add a bit of savory feel to the apples. This is a very...

Getting into the festive spirit with this red velvet smoothie for breakfast! I used the chocolate flavor of This PKN pecan milk to make...

I used some creativity to pair new flavors for tahini toasts and salad to make a very quick and easy, but flavorful, lunch today! I had...

A fruity twist on avocado toast! I love avocados and mint, and blueberries and mint, so I thought - why not combine them all and see how...

Adding a little nutty flavor to carrot cake with tahini! These are a cozy treat perfect for fall. You can make them as muffins if you...

Dear reader, the spooky tales I’ve heard from Miss Daphne Bridgerton’s Halloween Brunch are sure to mark it as the fête of the...

One of my favorite baking brands, You Again, just dropped a new flavor today, which I was so excited to taste test and highly recommend!...

I am loving experimenting with pistachio butter (see my post here for another recipe and more information)! For breakfast today, I made a...

These pancakes are apple-solutely kale-ing it! So quick and easy to whip up, flavorful, and containing nutritious fruits and veggies -...

A spooky green spiderweb-topped mug cake for a very October breakfast today! I made this pistachio apricot mug cake with Seed and Shell,...

I went apple picking this past weekend, which was so fun, and now I am enjoying baking many different recipes with the apples I picked! I...

It’s almost the end of peach season, so here’s a unique peach flavor combination! Avocados can really go with anything, and it pairs...

This is truly my favorite smoothie I have ever made! Pumpkin and peanut butter is one of my favorite flavor combinations, and they pair...

This is a delicious and refreshing smoothie with a secret ingredient for extra creaminess: tofu! I promise you will not taste the tofu at...

Barre and Brunch is turning 4!!! To celebrate, I made a mug cake, since those are my all-time favorite quick and easy healthy treat! I...

Today is National Ice Cream Day, so I wanted to make a tasty frozen treat, and decided to use my popsicle mold! These are super easy to...

I got rhubarb at the farmer’s market earlier, and the first dish I made was strawberry rhubarb, as that is the classic flavor I associate...

The most quintessential summer flavor, in a pancake! You can’t have just one of these pancakes, you will always want s’more! These are...

I spontaneously added tempeh to some toast today to incorporate protein for a more balanced, filling meal, and it was so good! This is a...

I just discovered that it’s possible to make French toast in the air-frier!! What a game changer! This was so quick and easy to make and...

Here’s a new kind of green toast for breakfast - pea pesto toast! Super easy and quick to make, without the challenges of needing your...

I took the last month or so off of Instagram and my blog so I could be more focused when studying for my USMLE Step 1 exam for medical...

Some colorful pancakes for an easy breakfast recipe - matcha and blueberries is such a tasty combo! These have spinach in them for extra...

My mom loves rosemary, so I often try to think of creative ways to use it and today I decided to try making a rosemary syrup! I loved it...

This is a super easy, sushi-inspired snack made with just banana, your choice of nut or seed butter, and granola! You can get creative...

Two years ago, when I was in Greece, I had these amazing tomato fritters, and ever since then I have been wanting to make them...and I...

A new way to eat avocado toast!! I added strips of toast to a tasty bowl full of veggies, tofu, and avocado for a quick and easy lunch! I...

I am so excited to be sharing this recipe, because I love gnocchi (shoutout to Trader Joe’s cauliflower and kale gnocchi, miss ya) and...

I’ve always wanted to go to Italy, but that’s not happening any time in the near future, so I’ll make up for it by making pasta from...

Back again with more pumpkin peanut butter flavor - this time with a quick overnight recipe! Chia pudding is so great for a snack or part...

Pumpkin baked oats inside an apple - what could be more fall and cozy? Just 5 main ingredients: oats, pumpkin, oat milk, peanut powder,...

I made roasted butternut squash as a delicious bowl for lunch today, and filled it with the couscous and veggies I had meal-prepped! This...

Blackberries are coming in season, and they pair perfectly with pumpkin for a fruity, fall treat! The combination of pumpkin and berries...

Perfect pumpkin papaya pancakes - say that ten times fast!! This recipe is both alliterative and amazing, fruity and flavorful! Ok, I’ll...

On a rainy day like today, a cozy quick breakfast like baked oats is perfect for warming up! Today I decided to make baked oats with...

Layering some crunch on top of perfectly crispy French toast by adding granola in the mix! I often like to top French toast with granola,...