An upgrade from a simple banana muffin - these muffins have a fudgy, rich texture and great flavor, and are made with a few simple ingredients! I used a vanilla chai latte protein drink mix that I won at an event, but you can use any chai powder to make this! Here’s how to make them:
(makes 12-16 muffins)
- 2 ripe mashed bananas
- 1/2 cup creamy unsweetened almond butter
- 1 cup white whole wheat or oat flour
- 1 tsp vanilla extract
- ½ tsp almond extract
- 1 tbsp chai tea powder
- ½ tsp baking powder
- Optional: 1-2 tbsp maple syrup or honey to sweeten if desired
Preheat oven to 350.
Mix all ingredients together until evenly combined into a thick batter.
Lightly oil a muffin tin, and fill with the batter.
Bake for 12-15 minutes - a toothpick inserted will come out clean or a bit sticky, but the muffins will continue to cook as they cool.
Let cool, and enjoy!