This easy recipe is reminiscent of mint chocolate chip ice cream, but made with healthy greens! It is also banana-free, for those who...

This is a quick and colorful salad recipe with a fun flavorful sauce! Siggi’s just launched their seasonal skyr, orange ginger, which is...

Carrot cake is one of my favorite spring flavors! This is a super easy and delicious smoothie to make, and of course, the carrots add...

Carrot cake is a must for Easter and spring in general, so to celebrate Easter with a fun brunch recipe, I made this french toast bake!...

I threw together this quick and easy salad for lunch, and it was so good! It is full of nutrients from all the different veggies, and the...

Happy Muffin Monday! Here is a recipe I just created for banana tahini muffins! These are really simple to make and delicious. I was...

This is a fun and quick recipe to make for a nutritious and filling snack! You just need a banana and your favorite granola or snack bar...

When life gives you lemons, make a delicious smoothie! This smoothie is super easy to make, and somehow tastes like a lemon pound cake!...

Happy National Hot Chocolate Day! To celebrate, I made not just hot chocolate, but GELATO hot chocolate! You only need 3 ingredients to...

This is an easy and versatile recipe to make - no need to even flip pancakes! The spinach is there to add fun color and some veggie...

Perfect for toast! This two-ingredient recipe was inspired by Veggiekins Matcha Cashew Butter, but this is a nut-free version and made...

Peanut butter cookies are my favorite Christmas cookie - when I was little, my mom always said they were Santa's favorite, so we made...

Here’s a sweet option for a roasted acorn squash breakfast bowl! I filled it with Siggi’s pumpkin spice yogurt for a seasonal flavor,...

Here’s a delicious, cozy dish that can be enjoyed for any meal of the day! It looks fancy, but is actually so easy to make! I love tofu...

This is full of cozy and delicious flavor and I love how the rosemary and tahini add a bit of savory feel to the apples. This is a very...

Getting into the festive spirit with this red velvet smoothie for breakfast! I used the chocolate flavor of This PKN pecan milk to make...

I used some creativity to pair new flavors for tahini toasts and salad to make a very quick and easy, but flavorful, lunch today! I had...

A fruity twist on avocado toast! I love avocados and mint, and blueberries and mint, so I thought - why not combine them all and see how...

Adding a little nutty flavor to carrot cake with tahini! These are a cozy treat perfect for fall. You can make them as muffins if you...

Dear reader, the spooky tales I’ve heard from Miss Daphne Bridgerton’s Halloween Brunch are sure to mark it as the fête of the...