Happy Mug Cake Monday!! Not sure if that’s a thing, but I’ve decided it is now! I’ve been really into mug cakes recently because they’re delicious but super quick and easy to make. For breakfast today, I made a banana walnut mug cake with chocolate chips!
Here’s how:
Ingredients
1 mashed banana
1 beaten egg
2 tbsp honey
1 tbsp melted and cooled coconut oil
4 tbsp coconut flour and/or oats (I used half of each)
1 tsp baking powder
Handful of walnuts
Dash of cinnamon
Splash of vanilla
Chocolate chips
Steps
Mix all ingredients together in a microwave safe mug.
Microwave for 2-3 minutes, let cool, and enjoy!
I added banana slices and a spoonful of plain yogurt on top.