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Blueberry Golden Milk Baked Oats

On a rainy day like today, a cozy quick breakfast like baked oats is perfect for warming up! Today I decided to make baked oats with golden milk, which is made with turmeric, since golden milk always makes me feel warm and cozy. I added blueberries from the farmer’s market for a great flavor pairing. I used the turmeric golden milk flavor from Koia’s new oat milk line, which was super tasty!

If you don’t have this, you can make your own golden milk - here is a recipe from Jessica in the Kitchen, one of my favorite vegan food bloggers! Her recipe adds pumpkin spice for a fun twist, but you can do it without that if you like - if you add pumpkin spice, you would likely not need to add the extra seasonings to the baked oats batter since they are similar.

Here is the recipe:



Makes one serving

½ cup oats (use gluten-free if you are gluten-free)

½ cup Koia Thrive Golden Turmeric or homemade golden milk

1 mashed ripe banana

1 tsp vanilla extract

½ tsp almond extract (optional, omit if nut-free)

Dash of turmeric

Dash of: cinnamon, allspice, cloves, ginger (optional)

1 tsp baking powder

Add-in: about ¼ - ⅓ cup blueberries

Optional: coconut flakes, sunflower seeds


1. Preheat oven to 350 F. Lightly spray or oil an oven-safe dish.

2. Mix all ingredients together in a bowl, adding the blueberries last.

3. Pour the batter into the oven-safe dish. You can also sprinkle coconut flakes and sunflower seeds on top as I did.

4. Bake for about 25 minutes, until the edges are golden brown and the top is cooked evenly.

5. Let cool, and enjoy!


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