This matcha mint greens chia pudding is great for breakfast or even an energizing veggie-packed, ready-to-go lunch! It is vegan, gluten-free, and easily made nut-free, and takes less than 5 minutes to put together. This easy recipe is a great way to add more green veggies to your day, and it’s very tasty!
Here’s how to make it:
¼ cup baby kale
¼ cup spinach
About ¼ cup fresh mint leaves, rinsed and patted dry
1 tsp vanilla extract
½ tsp almond extract (omit to make this nut-free)
¼ tsp ginger
½ tsp cinnamon
1-2 tsp matcha powder
~¾ - 1 cup oat milk (add last to desired texture)
¼ cup chia seeds
Add in: blueberries, pistachios, almonds
Add all ingredients except chia seeds (start with 3/4 cup oat milk and add more if needed), and the add-ins to a blender and blend until evenly combined.
Pour the blended mixture into a jar and mix in the chia seeds, making sure the seeds don’t clump up. Then add any berries or nuts and mix in.
Refrigerate overnight or at least 2 hours. Top with sprig of mint and enjoy!