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Matcha Mint Greens Chia Pudding

This matcha mint greens chia pudding is great for breakfast or even an energizing veggie-packed, ready-to-go lunch! It is vegan, gluten-free, and easily made nut-free, and takes less than 5 minutes to put together. This easy recipe is a great way to add more green veggies to your day, and it’s very tasty!

A mason jar filled with a green chia seed mixture, topped with almonds and pistachios and a sprig of mint, being held in front of a blurred distant background of small bright green plants

Here’s how to make it:


¼ cup baby kale

¼ cup spinach

½ avocado

About ¼ cup fresh mint leaves, rinsed and patted dry

1 tsp vanilla extract

½ tsp almond extract (omit to make this nut-free)

¼ tsp ginger

½ tsp cinnamon

1-2 tsp matcha powder

~¾ - 1 cup oat milk (add last to desired texture)

¼ cup chia seeds

Add in: blueberries, pistachios, almonds


  1. Add all ingredients except chia seeds (start with 3/4 cup oat milk and add more if needed), and the add-ins to a blender and blend until evenly combined.

  2. Pour the blended mixture into a jar and mix in the chia seeds, making sure the seeds don’t clump up. Then add any berries or nuts and mix in.

  3. Refrigerate overnight or at least 2 hours. Top with sprig of mint and enjoy!


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