How (rasp)berry fun is this inspirational bowl? I love it so matcha!!
If you couldn’t guess by my puns, I made matcha raspberry overnight oats for breakfast and enjoyed them in this cute bowl. This bowl is quite big, so I made enough oats that I can save some for breakfast for the next few days - meal prepping, breakfast style!
Makes 2-3 servings
1 cup oats
¼ cup finely shredded coconut (optional, can sub more oats)
Pinch of salt
Dash of cinnamon
1 ¼ cup brewed matcha latte
Splash of vanilla
1 container Siggi’s raspberry triple cream skyr
¼ cup chopped raspberries
Mix all ingredients together in a large bowl. The mixture will be a bit runny - the oats will absorb this overnight, so don’t worry.
Cover and refrigerate overnight.
Top with more raspberry skyr, raspberries, shredded coconut, and a dusting of matcha powder. Enjoy!