Just another mug cake Monday!
Ella and I made microwave blueberry banana mug cakes for breakfast for a quick and tasty start to the day before more Boston adventuring. We made one in a heart shaped mug to spread some love today!
Here’s the recipe:
Ingredients (for 1 mug cake)
1 mashed ripe banana
1 egg
3 tbsp almond flour
1 tbsp coconut flour
¼ tsp baking powder
A good shake of cinnamon
Handful of blueberries
Almond slivers (optional)
Steps
Mix all ingredients in a bowl.
Lightly oil a microwave safe mug and fill ½ to ¾ full with the batter, leaving room for the cake to expand.
Cook in the microwave for 2-3 minutes, then let cool.
Turn mug upside down to remove cake, then cut into slices.
Top with banana slices, blueberries, and more almond slivers!
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