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Pumpkin Berry Overnight Oats

We are fully in pumpkin season now and I am so excited! I’m definitely not the only one, because when I went to Trader Joe’s yesterday, there was only one can of pumpkin purée left - I snatched it up and then went home to immediately make these pumpkin berry overnight oats! I love the combination of pumpkin and blueberries, and I decided to add raspberries as well, which was really delicious! I happily went to sleep knowing that I would have a tasty breakfast ready for me when I woke up. It was quite nice out, so I ate my breakfast on my balcony! Watching the city wake up is so cool, and I’m trying to enjoy my little outdoor spot while the weather is still nice.

Note: I like my oats thicker, but if you don’t, feel free to add some milk to thin them out a bit. I used siggi's seasonal pumpkin spice skyr in this, but you can also substitute milk/plant-milk of your choice!




½ cup oats

½ cup pumpkin purée

1 container of pumpkin spice siggi’s or ½ cup milk of choice

Dash of pumpkin spice

Dash of cinnamon

Dash of turmeric (optional)

Splash of vanilla extract

1-2 tbsp chia seeds (optional)

Handful each of blueberries and raspberries

1-2 tbsp honey or maple syrup to sweeten if desired (optional)


  1. Mix all ingredients together in a jar or other container, adding the berries last. Seal and refrigerate overnight.

  2. Top with macadamia nuts and/or pumpkin seeds, a spoonful of pumpkin purée, more berries, cinnamon, and a drizzle of almond (or your favorite nut/seed) butter.

  3. Enjoy with brisk fall air, cozy sweaters, and a fall-scented candle!

The perfect start to the day!


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