Cozy mornings start with coconut cashew banana bread baked oats. It’s a long name for a recipe that is quick to make, and even quicker to eat because you won’t be able to resist digging in!
½ cup oats
½ cup milk
1 tsp baking powder
About ¼ cup shredded coconut
2 tbsp cashew butter
Dash of cinnamon
Splash of vanilla
Preheat oven to 350 F. Mash ¾ of the banana (save the rest to slice and put on top), and mix with oats, milk, baking powder, shredded coconut, cashew butter, and cinnamon and vanilla in a bowl.
Lightly grease an oven safe dish and add the batter. Place banana slices, cashews, and coconut on top and sprinkle with cinnamon.
Bake for about 25-30 minutes or until a fork/toothpick in the middle comes out clean. Add another spoonful of cashew butter, let cool, and enjoy!
As you can see I went a bit overboard on the cashew butter, but there’s no such thing as too much nut butter in my opinion!